Uncooked to Cooked Rice Calculator
Calculate how much rice you need for your perfect serving
Uncooked to Cooked
Cooked to Uncooked
Cooked Rice Amount
3 cups
Uncooked
1 cup
Cooked
3 cups
Calculation Details
Rice Type:
White Rice
Expansion Ratio:
1:3 (triples in volume)
Uncooked Rice:
1 cup
Cooked Rice:
3 cups
Servings:
4 servings (¾ cup per serving)
Water Needed:
2 cups
Common Measurements for White Rice
| Uncooked | Cooked | Water | Servings |
|---|---|---|---|
| ¼ cup | ¾ cup | ½ cup | 1 serving |
| ½ cup | 1½ cups | 1 cup | 2 servings |
| 1 cup | 3 cups | 2 cups | 4 servings |
| 2 cups | 6 cups | 4 cups | 8 servings |
Cooking Tips for White Rice
- Rinse rice before cooking to remove excess starch.
- Let rice rest for 10 minutes after cooking, then fluff with a fork.
- For white rice, use a 1:2 ratio of rice to water.
- Cook on low heat with a lid for 18-20 minutes.
This calculator provides approximate measurements based on average rice expansion ratios. Actual results may vary depending on the specific rice variety, cooking method, and altitude.